Focaccia Making Class
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About
Tue, Sep 22
Il Centro Italian Cultural Centre
Fresh Handmade Focaccia Making Class with Chef Cem Demirli
Sep 22, 2026, 6:00 p.m. – 9:00 p.m.
Il Centro Italian Cultural Centre, 3075 Slocan St, Vancouver, BC V5M 3E4, Canada
Overview
Focaccia Making Class
Fresh Handmade Focaccia Making Class with Chef Cem Demirli
Our Cucina con Noi series continues with a special hands-on focaccia-making experience hosted by Chef Cem Demirli of Osteria Al Centro!
Chef Cem is passionate about Italian baking and is excited to share the techniques behind creating delicious, bakery-quality focaccia from scratch. Join him in the kitchen as he guides you through the process of making authentic high-hydration focaccia while explaining the science behind every step.
During this interactive class, you'll learn how to select the right flour, understand yeast fermentation, work with proper hydration levels, develop gluten, master kneading and dough-handling techniques, and explore proofing, storage, and freezing methods. Each participant will prepare their own focaccia dough from scratch, gaining the skills and confidence to recreate the process at home.
Il Centro Italian Cultural Centre
Fresh Handmade Focaccia Making Class with Chef Cem Demirli
Sep 22, 2026, 6:00 p.m. – 9:00 p.m.
Il Centro Italian Cultural Centre, 3075 Slocan St, Vancouver, BC V5M 3E4, Canada
Overview
Focaccia Making Class
Fresh Handmade Focaccia Making Class with Chef Cem Demirli
Our Cucina con Noi series continues with a special hands-on focaccia-making experience hosted by Chef Cem Demirli of Osteria Al Centro!
Chef Cem is passionate about Italian baking and is excited to share the techniques behind creating delicious, bakery-quality focaccia from scratch. Join him in the kitchen as he guides you through the process of making authentic high-hydration focaccia while explaining the science behind every step.
During this interactive class, you'll learn how to select the right flour, understand yeast fermentation, work with proper hydration levels, develop gluten, master kneading and dough-handling techniques, and explore proofing, storage, and freezing methods. Each participant will prepare their own focaccia dough from scratch, gaining the skills and confidence to recreate the process at home.
