Charcuterie Board Class
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About
Mon, Sep 28
Il Centro Italian Cultural Centre
Charcuterie Board (Tagliere Misto) Class with Chef Alex Peluso
Sep 28, 2026, 6:00 p.m. – 9:00 p.m.
Il Centro Italian Cultural Centre, 3075 Slocan St, Vancouver, BC V5M 3E4, Canada
Overview
Charcuterie Board (Tagliere Misto) Class
Charcuterie Board (Tagliere Misto) Class with Chef Alex Peluso
Our Cucina con Noi series continues with a delicious and creative Charcuterie Board (Tagliere Misto) experience hosted by Chef Alex Peluso, Head Chef of the Italian Cultural Centre!
Join Chef Alex as he shares the art of building beautiful and balanced charcuterie boards that are perfect for entertaining, special occasions, or simply enjoying with family and friends. Throughout the evening, you'll learn how to combine flavors, textures, and colors while creating boards that are both visually stunning and delicious.
During this interactive class, you'll prepare three different styles of boards, each showcasing a unique approach to presentation and pairing. You'll begin by creating a cheese board, exploring the differences between soft and hard cheeses while learning how to select, pair, and arrange them. Next, you'll build an antipasto board featuring a variety of marinated vegetables
Il Centro Italian Cultural Centre
Charcuterie Board (Tagliere Misto) Class with Chef Alex Peluso
Sep 28, 2026, 6:00 p.m. – 9:00 p.m.
Il Centro Italian Cultural Centre, 3075 Slocan St, Vancouver, BC V5M 3E4, Canada
Overview
Charcuterie Board (Tagliere Misto) Class
Charcuterie Board (Tagliere Misto) Class with Chef Alex Peluso
Our Cucina con Noi series continues with a delicious and creative Charcuterie Board (Tagliere Misto) experience hosted by Chef Alex Peluso, Head Chef of the Italian Cultural Centre!
Join Chef Alex as he shares the art of building beautiful and balanced charcuterie boards that are perfect for entertaining, special occasions, or simply enjoying with family and friends. Throughout the evening, you'll learn how to combine flavors, textures, and colors while creating boards that are both visually stunning and delicious.
During this interactive class, you'll prepare three different styles of boards, each showcasing a unique approach to presentation and pairing. You'll begin by creating a cheese board, exploring the differences between soft and hard cheeses while learning how to select, pair, and arrange them. Next, you'll build an antipasto board featuring a variety of marinated vegetables
